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The Viet Vegan

Vegan. Feminist. Nerd.

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Lunch

Vegan Cheese Curry Ramen

October 29, 2017 by Lisa Le 9 Comments

Vegan Cheese Curry Ramen

Vegan cheese curry ramen is the BEST ramen I’ve ever made Rich, cheesy, spicy, and full of flavour <3 This vegan cheese curry ramen is inspired by those cheese curry ramen cup noodles I’ve seen but never been able to try. Intrigued by the spicy, cheesy, flavour I’ve seen in videos, I really wanted to […]

Filed Under: Asian, Dinner, Lunch, Noodles, Soups & Stews, Vegan recipes Tagged With: cheese, cup noodles, curry, ramen, ramen noodles, vegan

Vegan Rabokki (Tteokbokki with Ramyun)- Spicy Korean Rice Cake

October 12, 2017 by Lisa Le 20 Comments

large saute pan with rabokki, topped with shredded cabbage

Vegan Rabokki, is vegan tteokbokki (spicy Korean rice cake) with ramyun in a savoury, sweet, and spicy sauce. Add fried tofu for protein and texture, and cabbage for extra crunch! This is one of my favourite dishes to eat when I need something spicy and comforting. I’ve really enjoyed exploring Korean cuisine lately. Tteokbokki sauce […]

Filed Under: Appetizers & Sides, Asian, Dinner, Gluten-Free, Lunch, Recipes from TikTok, Vegan recipes Tagged With: korean, rabokki, spicy rice cake, tteokbokki, vegan

Vegan Lemongrass Beef Banh Mi

September 30, 2017 by Lisa Le 15 Comments

This week has been one of my more challenging weeks and I definitely feel like I’m stretching myself too thin. Emotionally and physically; my body is exhausted but I don’t really have a choice but to keep trudging on. Something’s gotta give and I think it’s gonna give pretty soon. There have been a lot […]

Filed Under: Lunch, Vegan recipes, Vietnamese Tagged With: banh mi, beef, collab, lemongrass, recipe, seitan, vegan, vietnamese

Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)

September 22, 2017 by Lisa Le 11 Comments

This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! Thanks for reading and supporting my blog :) I’ve been on a really big nostalgia kick lately, and I’m not really sure why. But it’s motivating me to bring back some of these childhood classics like […]

Filed Under: Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: dau hu sot ca, gluten-free, tofu, vegan, vietnamese

Vegan Quiche Stuffed Portabella Mushrooms

June 9, 2017 by Lisa Le 10 Comments

This vegan quiche stuffed portabella mushroom dish is actually SO easy to make. Filling, satisfying, and full of flavour :)   It’s June now, which means its wedding season. I love weddings. Well, okay maybe that’s not true. I don’t love crowds, dressing up is not my favourite, and I’d much rather celebrate something in […]

Filed Under: Appetizers & Sides, Breakfast, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: breakfast, brunch, dinner, entree, mushrooms, portabella, produce made simple, quiche, stuffed

Vietnamese-Style Stir Fry

April 12, 2017 by Lisa Le 9 Comments

Vietnamese Style Stir Fry | The Viet Vegan

This Vietnamese-style stir fry is something I grew up eating, using a simple base of bouillon, soy sauce, and scallion for flavour. A combination of clearing out old pictures on my hard drive and making this nostalgic Vietnamese-style stir fry reminds me of when I was in university completing my Master’s. Every time I’d come home […]

Filed Under: Dinner, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: gai lan, noodles, stir fry, tofu, vietnamese

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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