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The Viet Vegan

Vegan. Feminist. Nerd.

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Gluten-Free

DIY Sugar Scrubs

January 2, 2014 by Lisa Le 25 Comments

Happy New Year! I hope your celebrations were full of some bubbly drinks with friends and family! Before I get into this DIY sugar scrub, I thought I’d do some reflecting, since it’s a new year and all. I spent my NYE with group of very close knit friends and you know what? It was […]

Filed Under: Gluten-Free Tagged With: DIY, lemon, mint, orange, rosewater, scrub, sugar, vanilla

Vietnamese Xoi Gac – Red Sticky Rice

December 30, 2013 by Lisa Le 6 Comments

There’s something that’s viscerally appealing to brightly coloured food. Maybe it’s the resemblance to beautiful flowers, or maybe that it strikes the more carnal pleasure centres… the flushed pink and blush red. In any case, brightly coloured food is not so easily obtained without the harsh and dangerous chemicals we’ve engineered to be “food safe”. […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes, Vietnamese Tagged With: 2013, baby jackfruit, gac, gluten-free, new year, rice, sticky, vegan, vegetarian, vietnamese, xoi

Stovetop Popcorn

December 26, 2013 by Lisa Le 2 Comments

Toss that bagged nuked stuff, this stovetop popcorn is way better, and healthier! | alimentageuse.com #healthy #vegan #popcorn

There’s nothing quite like freshly popped popcorn while you’re watching a movie. But something so simple and cheap is often so overpriced at the movies or in those prepackaged bags of carcinogens microwave popcorn, I have found the cheap answer to delicious popcorn: stovetop popcorn. You don’t need some ridiculous contraption that only performs one task […]

Filed Under: Appetizers & Sides, Gluten-Free, Snacks, Vegan recipes Tagged With: corn, GF, gluten-free, movies, non-GMO, nutritional yeast, popcorn, snacks, stovetop, vegan

Tropical Salsa

December 23, 2013 by Lisa Le 2 Comments

Tropical Salsa | a perfect #party #appetizer with a little kick =) | alimentageuse.com #vegan #glutenfree

I can’t believe the end of December is here. That means I need to figure out my New Year’s Eve plans. It’s fairly discouraging, because so many of my friends are out of town this time of year. They’re off to some lovely warm place that’s sunny and a plane ride away from the freezing […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: #cbias, #shop, food memoir, food writing, gluten-free, new years, pineapple, salsa, sponsored, tomatoes, vegan, vegetarian

Walnut Crusted Tofu

December 12, 2013 by Lisa Le 13 Comments

Walnut Crusted Tofu | alimentageuse.com | #vegan #dinner #tofu

For anybody who is unsure about tofu, try this walnut crusted tofu. I love the texture of pressed tofu that’s marinated, then baked until it has that almost sexy golden edge. It’s soft, creamy texture is then contrasted with the toasted crunch of walnuts paired with the robust flavour of tamari is just… marvellous. Don’t […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: crust, dinner, entree, gluten-free, lunch, tofu, vegan, vegetarian, walnut

Spiced Maple Roasted Nuts

December 9, 2013 by Lisa Le 21 Comments

Spiced Maple Roasted Nuts - a perfect gift or a great fingerfood for a potluck or party! | alimentageuse.com #appetizers #snacks #vegan #glutenfree

Sugar…Spice…and everything nuts! (Cue the groans from that awful pun). Chris’ incessant love for puns is starting to rub off on me. But for real, these spiced maple roasted nuts are a wonderful blend of sugar, spice, and crunch that’s perfect for snacking this holiday season. Or anytime really, but I feel like this is […]

Filed Under: Baking, Gluten-Free, Snacks, Vegan recipes Tagged With: Christmas, extroverts, gift, holidays, introverts, maple, nuts, parties, party food, potluck, roasted, snacks, spiced

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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