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The Viet Vegan

Vegan. Feminist. Nerd.

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Lisa Le

Watermelon Agua Fresca

June 27, 2013 by Lisa Le 6 Comments

Watermelon Agua Fresca - A perfect drink for a hot, summer day | alimentageuse.com #drinks #beverages #fruit #vegan

It is hot outside. Not just dry heat, because that would be tolerable. No. It’s damp, muggy, disgusting heat that doesn’t seem that hot when you look outside, but the second you walk outside, it’s like swimming through a lukewarm, thick, smog. Summer in the city is the opposite of my favourite way to pass […]

Filed Under: Drinks, Gluten-Free, Vegan recipes Tagged With: agua, drinks, fresca, lemon, summer, vegan, watermelon

Crispy Scallion Potato Pancakes

June 24, 2013 by Lisa Le 11 Comments

Crispy Scallion Potato Pancakes #breakfast #potatoes | alimentageuse.com

These wonderfully crispy scallion potato pancakes are sure to knock your breakfast out of the park. Some of you may have seen it on my Instragram feed a while back. It’ll take your taste buds where no taste bud has gone before. That is, unless you’ve previously had latkes, which I have not. But these […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes Tagged With: breakfast, dill weed, green onions, latkes, pancakes, potatoes, scallions, sour cream, vegan

Natural Red Velvet Cupcakes made with Beets

June 14, 2013 by Lisa Le 204 Comments

Natural Red Velvet Cupcakes | alimentageuse.com - Naturally made, vegan with no artificial food colouring! #cupcakes #vegan #beets

It’s been about a year and a half since I posted my favourite red velvet cake recipe on Je suis alimentageuse. Since I’ve found that recipe, I use it for my cake pops and truffles not only in red, but also in purple. It is the most well received cake recipe that I have, being […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: beets, cheese, cream, cupcakes, dairy-free, egg-free, eggless, icing, red velvet, vegan, vegetarian

Roasted Tomato and Mushroom Soup

June 11, 2013 by Lisa Le 7 Comments

Roasted Tomato and Mushroom Soup from alimentageuse.com #appetizers #starters #soup

If you’ve been following my blog at all, you may have been made aware that soup is pretty much my favourite form of food. Not just any soup though, I have a weird preference for puréed soups. Minestrone? Bleh. “Chicken” Noodle? (well, veg broth noodle) On occasion, sure. But creamy butternut squash, cauliflower, or kale […]

Filed Under: Appetizers & Sides, Gluten-Free, Soups & Stews, Vegan recipes Tagged With: basil, mushrooms, pureed, roasted, soup, tomato, vegan, vegetarian

Vegan Green Tea Cupcakes

June 7, 2013 by Lisa Le 28 Comments

Green Tea #Cupcakes, inspired by Starbucks' #Green #Tea #Frappucino | alimentageuse.com #desserts

Before I get into these vegan green tea cupcakes, I want to talk about my fitness progress. A few posts ago, I talked about my body image issues and my struggle with my self-esteem. In that post I kind of mentioned that I would be implementing some sort of a fitness plan for myself to […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: cupcakes, dessert, frapp, frappucino, green, starbucks, sweet, tea, vegan

Vegan Popcorn Chicken

May 30, 2013 by Lisa Le 89 Comments

#Vegan Popcorn Chicken from alimentageuse.com #appetizers

I have been craving popcorn chicken since the minute I went vegetarian. I was never a big fan of KFC, but popcorn chicken, YUM. It’s like the best part of KFC with a smaller chicken ratio! So when I saw this recipe for vegan popcorn chicken on Pinterest, I knew I had to have it. […]

Filed Under: Appetizers & Sides, Vegan recipes Tagged With: appetizers, chicken, dill, lemon pepper, popcorn, sour cream, soy, tvp, vegan, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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