Happy Halloween! I don’t having anything very festive for you in terms of spooky desserts or anything, partially because I didn’t have time and also because I’m terrible at Halloween. People get all creative with their costumes and houses, but me? I feel like my future kids will resent me for my lack of festive […]
Appetizers & Sides
Potato and Lentil Soup
Happy Monday! It feels good to be back on track in terms of posting, let’s hope it stays that way. Today I’ll be talking about someone who I don’t mention much on here. My special nerd who has my heart: Chris. He doesn’t really read my blog because he’s busy being smart and studying to […]
Quinoa and Field Roast Mexican Chipotle Sausage
What a crazy week! I have so much to do and things just keep getting added to my TO DO list and I don’t think I’ll be able to do it all in time. This called for a very quick and easy lunch that needed to be made in half an hour. This quinoa with […]
Marinated Tofu Fresh Spring Rolls with Peanut Sauce
You may have realized that my most recent posts have been almost all vegan. These marinated tofu fresh spring rolls with peanut sauce are totally vegan and totally delicious. This year I’ve discovered so much about myself, and as the academic year of 2012-2013 comes to a close (let’s face it, as a student, January […]
Buffalo Tempeh Wings
This is my last post while I’m still at National Music Camp, and it is hella delicious. Vegan tempeh buffalo wings? Yes please. I’m not typically a huge fan of tempeh, something about the texture and my trypophobia doesn’t really mesh well, but I totally love baked tempeh with this homemade buffalo sauce. When you […]
Vegan Skillet Cornbread
In June I bought a cast-iron skillet. I was ecstatic when I saw the $16 US price tag because in Canada, the same skillet by the same brand would have cost somewhere between $30-50. All this for an 8″ skillet. I started to dream of all the things I would make in it, and because […]
