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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan Pistachio Chocolate Cheesecake with Cashew Date Crust

November 20, 2012 by Lisa Le 22 Comments

Vegan Pistachio Chocolate Cheesecake with Cashew Date Crust I used to be intimidated by the word “vegan”. In my mind, this term was used for those who had overly complicated diets and aggressively judged anybody who chose to eat any form of animals or animal products. I thought that vegan baked goods would lose their […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: avocado, cashew, cheesecake, chocolate, coconut oil, dessert, easy, food, GF, gluten-free, no-bake, no-cook, pistachio, raw, refined sugar free, sugar-free, vegan, vegan desserts, vegetarian

Spinach Dip

November 10, 2012 by Lisa Le 19 Comments

Copycat Montana’s Four Cheese Spinach Dip This recipe was from before my vegan days, but I’ve veganized it below. I hope you folks enjoy :)

Filed Under: Appetizers & Sides, Snacks, Vegan recipes Tagged With: appetizer, cheese, dinner, dip, family style restaurant, food, light cream cheese, montana's, potluck, spinach, vegetarian

Cauliflower Soup

November 5, 2012 by Lisa Le 4 Comments

Cauliflower Soup

Creamy smooth cauliflower soup Whether or not you’re new to cooking, sometimes, you just totally and completely mess something up. It can something simple like vinaigrette–you added too much salt but you don’t have any more lemon juice so now you have this overly salty dressing. And sometimes it’s something that’s a bit more catastrophic.

Filed Under: Lunch, Soups & Stews, Vegan recipes Tagged With: cauliflower, cheddar, dinner, fall, food, immersion blender, soup, vegetarian

Butternut Squash Carrot Soup

September 20, 2012 by Lisa Le 17 Comments

Butternut Squash and Carrot Soup | Je suis alimentageuse

Let me preface this post with the following statement: IMMERSION BLENDERS ARE THE BEST. You can seriously make so many different things with them, and you don’t have to worry about cleaning the inside of a blender. It’s amazing. Want a slushie? Blenderize it in the cup you want to drink with this thing. Got […]

Filed Under: Appetizers & Sides, Gluten-Free, Soups & Stews, Vegan recipes Tagged With: butternut, carrot, cayenne powder, dinner, fall, food, immersion blenders, soup, squash, vegan, vegetarian, warm, winter

Vegetarian Couscous Stuffed Peppers

September 13, 2012 by Lisa Le 1 Comment

Vegetarian Couscous Stuffed Peppers | alimentageuse.com #vegetarian

Hello, my lovely readers. This is going to be a little bit of a personal post today, so feel free to skip ahead to the recipe =P Here I am in the big city. I’d like to say I’m not overwhelmed and that I’m adjusting well, but frankly, I’m not. I love my program so […]

Filed Under: Appetizers & Sides, Dinner, Lunch, Vegan recipes Tagged With: appetizer, chili, couscous, dinner, food, green, orange, party, peppers, powder, red, vegan, vegetarian, yellow

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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