So basically this smoothie was to get rid of some leftover coconut milk and overripe bananas. Oh and to find an excuse to use these awesome paper straws! They’re super pretty but they kind of soak up the liquid a little at the top so the straw gets soggy in about 5 minutes. Luckily for […]
vegetarian
Vietnamese Avocado Shake (Sinh To Bo)
Creamy, cool and refreshing: this Vietnamese avocado shake, also known as sinh tố bơ, is a classic sweet dessert and treat. Don’t knock it until you try it! This shake is called sinh tố bơ in Vietnamese, which directly translates to “butter fruit smoothie”. Vietnamese culture makes a lot of things into dessert, which confuses […]
Vegan Pistachio Chocolate Cheesecake with Cashew Date Crust
Vegan Pistachio Chocolate Cheesecake with Cashew Date Crust I used to be intimidated by the word “vegan”. In my mind, this term was used for those who had overly complicated diets and aggressively judged anybody who chose to eat any form of animals or animal products. I thought that vegan baked goods would lose their […]
Spinach Dip
Copycat Montana’s Four Cheese Spinach Dip This recipe was from before my vegan days, but I’ve veganized it below. I hope you folks enjoy :)
Cauliflower Soup
Creamy smooth cauliflower soup Whether or not you’re new to cooking, sometimes, you just totally and completely mess something up. It can something simple like vinaigrette–you added too much salt but you don’t have any more lemon juice so now you have this overly salty dressing. And sometimes it’s something that’s a bit more catastrophic.
Butternut Squash Carrot Soup
Let me preface this post with the following statement: IMMERSION BLENDERS ARE THE BEST. You can seriously make so many different things with them, and you don’t have to worry about cleaning the inside of a blender. It’s amazing. Want a slushie? Blenderize it in the cup you want to drink with this thing. Got […]