• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Email
  • Instagram
  • RSS
  • TikTok
  • YouTube
TVV-Logo-for-bright-bg

The Viet Vegan

Vegan. Feminist. Nerd.

  • Home
  • About
    • Privacy Policy
  • Recipe Index
    • TikTok Recipes
    • Instagram Feed
  • eBooks
  • Work With Me
    • Press

Lunch

Creamy Hummus

July 29, 2013 by Lisa Le 9 Comments

Find out what the secret is to the creamiest hummus ever! | alimentageuse.com #appetizers #hummus #healthy #vegan

This version of hummus requires peeling your chickpeas to create a super creamy delicious hummus! EDIT March 2022: I’ve since reformulated my go-to hummus recipe to not require any peeling. Please see my Creamiest Hummus recipe for that! It doesn’t take me long to notice when I’m low on iron. About a couple days of […]

Filed Under: Appetizers & Sides, Condiments & Sauces, Gluten-Free, Lunch, Snacks, Vegan recipes Tagged With: appetizers, chickpeas, creamy, dips, GF, gluten-free, hummus, potluck, spreads, vegan, vegetarian

Soba Noodles with Sesame Tahini Sauce

July 11, 2013 by Lisa Le 8 Comments

Soba Noodles with Sesame Tahini Sauce | a perfect noodle salad that's delicious hot, but especially cold. | alimentageuse.com #summer #salad #cold #vegan #iron #protein

I actually made these soba noodles with sesame tahini sauce last week, but it is so unbelievably hot in Toronto, I need to make it again right meow. I was told to prepare for the city heat wave, but holy I was not prepared for this. Today it is 31 C, and it is 42 […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Lunch, Noodles, Vegan recipes Tagged With: appetizers, avocado, cold, edamame, iron, noodles, protein, salad, sesame, soba, summer, tahini, vegan

Polenta with Caramelized Mushrooms

July 9, 2013 by Lisa Le 8 Comments

Polenta with Caramelized Mushrooms | alimenageuse.com - A wonderfully vegan, filling

The first time I had ever had polenta (not delicious, hot, polenta with caramelized mushrooms, but more of a random slice of it) was at an event in Ottawa called Dinner in the Dark. You have dinner blindfolded, which simulates being blind, to experience food like someone who is blind or is visually impaired. It’s […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: caramelized, chips, corn, cornmeal, dinner, easy, garlic, mushrooms, onions, polenta, stix, TERRA, vegan, vegetable

Cucumber Avocado Sushi Rolls and Hand Rolls

July 6, 2013 by Lisa Le 14 Comments

Avocado Cucumber Sushi - easy to make sushi at home | alimentageuse.com #appetizers #vegan #avocado #sushi

Being Canadian-born sometimes makes me forget that I’m Vietnamese. Or that I’m Asian at all. But all it takes is a visit to some sort of Asian restaurant and my face incurs a slew of confused Asians who can’t figure out what I am. Before I get into how I make cucumber avocado sushi (which […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Lunch, Vegan recipes Tagged With: avocado, cucumber, gluten-free, japanese, nori, rice, sushi, vegan

Tomato Rice and Beans

May 27, 2013 by Lisa Le 4 Comments

#Mexican Rice and Beans from alimentageuse.com - A perfect lunch or dinner dish that creates a complete protein!

It’s been so nice outside for the past while that it reminds me how much I like summer. Despite the allergies, the humidity, and the sweaty people, I quite like this season. Apparently we decided to skip spring all together and just leap into summer (climate change, anybody?) because the weather has been yo-yoing between […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes Tagged With: appetizer, avocado, dinner, GF, gluten-free, lunch, rice, tomato, tomato paste, vegan, vegetarian

Bánh cuốn chay – Vietnamese Vegetarian Steamed Rice Rolls

May 23, 2013 by Lisa Le 30 Comments

Bánh cướn chay - Vietnamese Vegetarian Stuffed Rice Rolls from alimentageuse.com

Bánh cuốn chay (aka Vietnamese stuffed rice rolls) are tender and chewy, stuffed with a savoury filling and topped with vegan Vietnamese dipping sauce! Bánh cuốn vs bánh ướt Depending on where in Vietnam you’re from, this dish is either called bánh cuốn or bánh ướt. Roughly translated, bánh cuốn means “folded cakes/noodles” while bánh […]

Filed Under: Breakfast, Lunch, Vegan recipes, Vietnamese Tagged With: banh, chay, cuon, dinner, fresh, lunch, rice, rolls, tofu, vietnamese

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 20
  • Page 21
  • Page 22
  • Page 23
  • Page 24
  • Go to Next Page »

Primary Sidebar

Welcome!

Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

looking for something?

Get recipes straight to your inbox!

Subscribe

* indicates required

Recipe index sidebar

Soup Season eBook

Soup Season ebook cover
Vietnamese recipe index button

Vegan Fish Sauce

nuoc cham with vegan fish sauce bottle, surrounded by lime, garlic, and chili pepper

Footer

recipe index

Looking for something?

Find me in other places :)

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Find me on YouTube!

TVV logo

Copyright© 2025 · The Viet Vegan · All rights reserved

  • Recipe Index
  • Privacy Policy
  • Work With Me
  • Press